本店用餐時間平日2小時/假日90分鐘,每人低消300元,酌收10%服務費。
We charge 10% service. Fee,minimum spend NT300 dining time 1.5hrs maximum.
Classic British Beef Wellington (AS our Beef Wellington is prepared to order we require advanced reservation, please reserve at least 8 hours prior to ding-many thanks.)
Signature Fish(COD) and Chips served with homemade Tartar Sauce and Mushy peas
British Beer battered Fish and Chips with homemade Tartar Sauce and Mushy peas
Roast chicken thigh baked with herbs
Cottage Pie(Beef)
Braised Lamb Shank in a red wine and tomato gravy
Truffle and Wild Mushroom pasta (v)
Pan-fried fillet steak with spicy vegetable Risotto
Classic British Breakfast
Brighton Beach Brunch(Fried seafood,Soft Shell Crab and Calamari)
Roast Beef Short Rib with Gravy Brunch
飲品(紅茶/綠茶)換其他飲品可折78元
Drink(Black tea or Green tea) can be upgraded to other drinks with a discount of 78 NT
主廚手工甜點Homemade Desserts
主廚例湯Soup of the day
開胃沙拉(油醋醬或牧場醬)
Salad (please select either vinaigrette or ranch dressing)
蘇格蘭炸蛋(半顆)或煙燻鮭魚
Homemade Scotch egg (half) or Smoked salmon
飲品(紅茶/綠茶)換其他飲品可折78元
Drink(Black tea or Green tea) can be upgraded to other drinks with a discount of 78 NT
主廚手工甜點Homemade Desserts
Braised lamb shank in red wine and tomato gravy
Signature Cod and chips
Signature Fish and Chips
Cottage pie (Beef)
Truffle and Wild Mushroom pasta
Chefs special soup x2
Seasonal salad x2
(Please choose vinaigrette or ranch dressing)
Homemade Scotch egg (half) or Smoked salmon x2
Drink x2
Homemade Dessert x2
Scotch Egg with Homemade Branston Pickle
(食譜已經有300年的英式開胃菜300 years old british classic)
Chips with homemade Tartar Sauce
Rosemary Truffle Chips
Chefs Salad with grilled chicken
Smoked Salmon with Caviar Salad
Just Cheese(ovo-lacto vegetarian)
Corronation Chicken (Dish Originating back to Queen Elizabeth II Corronation)
tuna mayo
2份(三明治/鹹食/手工甜點)
Afternoon Tea for 2:sandwiches/savoury snacks/homemade desserts
Includes 2 drinks(excluding alcohol)
(雙人三層下午茶/英式炸魚薯條/燉了3小時的 英式農舍派(牛肉))
Afternoon Dinner set for 4
(3 Tier afternoon tea x1 / Fish and Chips x1 / Cottage pie(beef) x1)
Includes tea x4 or drinks x4
Scones(Add $50 for Devonshire clotted cream)
依現場口味為主
Cranberry White Chocolate Cheese Cake
Chocolate Brownie
依現場口味為主
Twinings earl grey mousse cake
Lemon Drizzle cake
甜點是第二個胃,所以Amy堅持要手工製作,才能把對甜點熱愛藉由溫度傳達到甜點裡面,是希望能讓來英國奶奶享用甜點的您,在吃完最後的甜點,能畫下一個完美的句點。
All the desserts at Britshake are made completely by hand. It is our hope that after you have finished your meal you can finish it off nicely with one of our sweet treats.
Adams Cheese(Cheddar Cheese Milkshake)
Mixed Berry
Cookies and Cream
Chocoholic
Chefs Special Milkshake
Yorkshire Tea
Afternoon darjeeling Tea
English breakfast tea
Earl grey tea
Organic peppermint
Organic chamomile
Rose lemonade
Black Tea
Green Tea
Fruit Tea
Cafe au lait
Hand Poured Coffee
Strawberry, Rose and Blueberry Fizz
Chefs Special Juice
(加價9$5換德文郡奶油)
Scones(Add $95 for Devonshire clotted cream)
Cranberry White Chocolate Cheese Cake
Chocolate Brownie
Twinings earl grey mousse cake
Chefs Special Dessert
台北市大安區忠孝東路三段300號
台北市大同區承德路一段1號 B3
於2010年定居台灣至今,永遠帶著一張笑臉的Amy,有她在的地方就充滿正面能量,特別是在料理的世界,總是用滿滿熱情感染手邊的食材,讓品嘗過的人心裡暖暖的。從小媽媽就讓Amy把廚房當成遊樂場,7歲便放手讓她為家人料理一整桌的Sunday Dinner,長大後如願成為獨當一面的餐廳主廚。20歲畢業於英國餐飲管理學系,為該年度全英國餐飲學院第一名。目前於台北經營兩家餐廳,分別以英國料理和英式午茶為特色,同時於3年出版3本料理書,類別包含傳統英國菜、英國百年甜點、英式下午茶。
畢業於英國林肯大學(Lincoln college)
餐飲管理學系(Hospitality and Catering Department)
語言:英文、中文(流利)
現職:「英國奶奶(Britshake)」餐廳行政主廚、料理書
籍作家、料理教室講師、電視節目來賓、品牌&活動代言人
台北車站 台北市中正區忠孝西路一段49號 B1
電話:02-23899229
大葉高島屋 台北市士林區忠誠路二段55號 B1
板橋環球 新北市板橋區縣民大道二段7號 B1
僅透過網站購物車結帳才有美安回饋,實體店面不含美安回饋
© 2021 英國奶奶Britshake 統編:55661308